That's One Darn Good Sammich!
Blue Ribbon Recipe
Not only are these delicious, but they're BIG too! Serve with a salad for a snazzy luncheon treat. The Test Kitchen
1 lbasparagus, blanched
1/3 lbproscuitto, thinly sliced
4 ozitalian blended cheese, shredded
1/2 jar(s)fire roasted red peppers, sliced
20grape tomatoes, halved
2 ozwhipped cream cheese
3-4 ozcheesey compote butter( recipe in laurie's i got this sammie)
1 tspred pepper flakes
1 tspherbs of choice
8sundried tomato tortilla wrap, cut into 6 x 3 inch rectangles
How to Make That's One Darn Good Sammich!
- ***CHEESEY COMPOUND BUTTER ***
1 stk butter, unsalted
6 oz whipped cream cheese
3 oz italian blend cheese, shredded
1 Tbsp italian parsley, chopped
1 Tbsp basil, chopped
zest of 1 lemon
3 slc proscuitto, thinly sliced
In a mixing bowl, add all the cheesey compound butter ingredients together. Mix well. Roll mixture into the shape of a log. Place on wax paper or plastic wrap. Cover completely and roll the ends tight. Chill in fridge until ready for use.