tex-mex salisbury steak
(1 rating)
Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For tex-mex salisbury steak
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1 lbground round
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1/2 lbhot or mild pork sausage
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1 smonion, chopped
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1 lgegg
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1/2 cbread crumbs, dry
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1/4 cmild salsa
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2 Tbsptaco seasoning mix
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2 Tbspcilantro, fresh divided
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1 pkg(2.64-ounce) package country-style gravy mix
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1 can(14 1/2-ounce) can reduced-sodium beef broth
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1 can(10-ounce) can diced tomatoes with green chiles, undrained regular or mild
How To Make tex-mex salisbury steak
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1Combine first 7 ingredients and 1 tablespoon cilantro.
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2Shape mixture into 6 (1/3-inch-thick) patties.
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3Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink.
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4Remove from skillet. Wipe pan clean.
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5Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.
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