Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

bonnie's potato and onion pie with ham

(15 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

This is a new recipe I created tonight by taking my Potato Onion Pie recipe, changing it up and making it into a delicious main dish meal. All you need is a tossed green salad, some crunchy bread and butter, and dinner is served. It is truly company worthy. Enjoy!

►
(15 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For bonnie's potato and onion pie with ham

  • **no crust is needed!
  • 2
    pounds of red potatoes, sliced very thin
  • 1
    medium onion, peeled, cut in half and sliced thin
  • salt and pepper to taste (go light on the pepper)
  • 4
    teaspoons minced garlic
  • 1
    cup of good grated cheddar cheese
  • 1/4
    cup grated pepper jack
  • 2/3
    cup heavy cream
  • 1/4
    cup grated parmesan cheese
  • 4 or more
    slices of boiled deli ham, cut into one inch narrow strips.

How To Make bonnie's potato and onion pie with ham

  • 1
    GET READY: Pre-heat oven to 375 degrees. Spray a 10 inch glass pie dish with Pam.
  • 2
    LAYER THE PIE: Scatter 2 teaspoons of garlic evenly on the bottom of a Pam sprayed pie dish. Put half of the sliced potatoes on top of the garlic, overlapping the slices. Add half of the onion slices. Add salt and pepper (go easy on the pepper) Add 1/2 of the ham. Sprinkle 1/2 cup of the cheddar cheese and the pepper jack cheese over the onions evenly. Repeat the layer of garlic, potatoes, onions, salt, and pepper, and ham. Add the cream evenly over the top, and then add the remaining 1/2 cup of cheese of choice, plus, the 1/4 cup of parmesan cheese. Cover the pie plate with foil. Bake 35 minutes, then remove foil and bake 35 minutes more until golden brown and the pie is set.
  • 3
    TO SERVE: Lightly tent the pie for a few minutes and then cut into wedges to serve. Enjoy!
  • 4
    Note: I also have a Tater and Onion Pie side dish that is posted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT