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taiwanese braised minced pork

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great flavor.

►
yield 2 -4
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For taiwanese braised minced pork

  • 1 Tbsp
    peanut oil
  • 4 clove
    garlic minced
  • 1
    inch piece ginger grated
  • 8 oz
    shiitake mushrooms sliced
  • 1 md
    shallot chopped
  • 1 lb
    ground pork
  • 2
    star anise
  • 3 Tbsp
    shaoxing wine
  • 1/2 oz
    rock sugar or 2 tbsp brown sugar
  • 2 Tbsp
    mushroom soy sauce
  • 1 Tbsp
    dark soy sauce
  • 1 Tbsp
    oyster sauce
  • 1 tsp
    white pepper
  • 2 c
    water
  • 1/2 c
    preserved mustard stems
  • 1/4 c
    green onions chopped
  • rice noodles cooked according to packge directions

How To Make taiwanese braised minced pork

  • 1
    Add the oil to a large Wok or skillet. Add the ginger, garlic, shallots and mushrooms. Cook until softened and the mushrooms have given up their liquid. Add the ground pork and star anise.
  • 2
    Cook until the pork is done. Add the shaoxing wine, rock sugar, mushroom soy sauce, dark soy sauce, oyster sauce, and white pepper. Add the water and bring to a boil.
  • 3
    Simmer 20 minutes until most of the water is absorbed. Stir in the mustard stems and green onions. Remove the star anise Serve over rice noodles.
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Categories & Tags for Taiwanese Braised Minced Pork:

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