swiss chard bundles

How To Make swiss chard bundles

• 1

  Place chard in boiling water just long enough to wilt about 1 minute.
• 2

  Allow to cool for easy handling.
• 3

  Spread leaves open lay 2 slices of ham and then 2 slices of cheese.
• 4

  Mix stuffing ingredients and divide among the 8 bundles.
• 5

  Roll leaves gently to prevent tearing.
• 6

  Lay on sheet pan with seam side down.
• 7

  Brush with olive oil and bake at 350 for 20 minutes.
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