Sweet & Spicy Pork Tenderloin
By
Stacey Lawson
@slawson
3
Blue Ribbon Recipe
Sweet and sour with a bit of a kick! This is so simple and so delicious... one of our favorite combinations!
The Test Kitchen
★★★★★ 4 votes5
Ingredients
-
2 lbpork tenderloin
-
1 mediumyellow onion
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8 Tbsphoney mustard salad dressing
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3 Tbspsoy sauce
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3 Tbspred wine vinegar
-
2 Tbsphoney
-
3-4 clovegarlic, chopped
-
2 Tbspbrown sugar
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1 Tbspchili paste
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2/3 cwater
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·salt and pepper
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·slow cooker
How to Make Sweet & Spicy Pork Tenderloin
- Pat dry pork tenderloin and trim any excess fat. Salt and pepper to taste.
- Slice onion in rings and lay on bottom of slow cooker. Place pork tenderloin on top of onions. Pour water on bottom of slow cooker around tenderloin.
- Mix together remaining ingredients. Whisking until combined. At this point taste mixture for sweetness and heat, adjust to your liking.
- Pour mixture over pork tenderloin.
- Set slow cooker on high, cook for about 4 hours or on low for about 7 hours.
- Serve with your favorite side. Mine is basmati rice. Then I garnish with fresh chopped green onions.