sweet potato & sausage stew
(1 rating)
This is an unusual combination, but my family really loved it and it became a "comfort food" overnight. The FRESH rosemary makes the difference. I haven't tried the recipe with dried rosemary. I had bought some fresh at the store recently and decided to try new things using it; that's how this recipe was born.
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(1 rating)
yield
6 -8
prep time
25 Min
cook time
35 Min
method
Stove Top
Ingredients For sweet potato & sausage stew
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2 lgsweet potatoes, fresh
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4 slicebacon, chopped
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8 ozturkey breakfast sausage, crumbled
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1 mdonion, chopped
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2 Tbspolive oil
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2 Tbspbutter
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3/4 tspsalt
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1/2 tsppepper
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2 clovegarlic, minced
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1 Tbspfresh rosemary, finely chopped
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1 1/2 cchicken or vegetable stock
How To Make sweet potato & sausage stew
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1Use a very large skillet. Peel and dice the sweet potatoes (about 1/2-inch dice). Chop the bacon and crumble the sausage. Dice the onion and mince the garlic.
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2Cook the bacon, sausage and onion in the olive oil over medium high heat until bacon begins to crisp and sausage is cooked.
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3Add the butter and the sweet potatoes. Saute the sweet potatoes until they are slightly browned in the butter, but do not let the butter get too brown or burn.
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4Stir in the salt, pepper, garlic, rosemary, and chicken stock. Combine well, cover, and simmer about 15-20 minutes or until sweet potatoes are done to your liking. Taste for seasoning before serving.
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Categories & Tags for Sweet Potato & Sausage Stew:
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