sweet-and-sour pork chops
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I'm still going through recipes I've found when going through my mother's house after she passed away. I didn't realize she had so many recipes tucked away on scraps of paper and cards!
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yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For sweet-and-sour pork chops
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2 Tbspall-purpose flour
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1/4 tspsalt
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4pork loin chops, 1 inch thick
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2 Tbspvegetable oil
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15 1/4 ozcan unsweetened pineapple chuncks, drained
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1 smgreen bell pepper, cut into rings
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1 csugar
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1 cchicken broth
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1 cwhite vinegar
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1/3 cketchup
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2 Tbspcornstarch
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1/4 ccold water
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hot cooked rice
How To Make sweet-and-sour pork chops
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1Combine the flour and salt in a bowl; stir well. Dredge the pork chops in the flour mixture.
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2Brown the pork chops in hot oil in a skillet over medium heat. Remove from the skillet; discard the drippings. Place in an ungreased 8 inch square baking dish; top with the pineapple and green peppers.
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3Combine the sugar, chicken broth, vinegar, and ketchup in a small saucepan; stir well. Bring to a boil over medium heat.
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4Combine the cornstarch and water, stirring well. Add the cornstarch mixture to the broth mixture; cook, stirring constantly, until the mixture is thickened and bubbly.
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5Pour the mixture over the pork chops. Cover and bake at 325 degrees for 50 minutes or until the pork chops are tender. Serve over hot cooked rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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