Stuffing-Topped Apple Pie Pork Chops

Kelly Williams


One of my husband's all-time favorites! I love to make it when I'm in a rush, or just plain tired and don't feel like fussing. So easy and so very good!! Hope you try it! :D

(Old photo by me)


★★★★★ 1 vote

20 Min
45 Min


  • 4-6
    1" thick boneless pork loin chops (if using thinner ones lessen baking time 5-10 minutes depending on thickness)
  • 1 Tbsp
    vegetable oil
  • ·
    seasoning salt and pepper to taste
  • 1
    box stovetop pork or chicken stuffing mix
  • 1
    rounded tablespoon apple pie filling, finely chop apples
  • 2
    rounded tablespoons shredded sharp cheddar cheese
  • 1 (21 oz.) can(s)
    apple pie filling with cinnamon, add a little cinnamon if it doesn't have any or needs more
  • ·
    more coarse ground pepper

How to Make Stuffing-Topped Apple Pie Pork Chops


  1. Make stuffing according to pkg. directions, fold in 1 Tbl. apple pie filling and cheddar, set aside. Pour rest of apple pie filling onto bottom of 13x9 pan (greased.) Sprinkle with a little cinnamon if needed. In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides. Place pork chops on top of apples. Top each with a mound of stuffing. (I pack it a little to make it look nice, making a tall mound of it.)
    Sprinkle lightly with a little coarse ground pepper.
    Cover and bake at 350• for 40-45 minutes. Uncover and bake 5-10 minutes longer.
    (*Porkchops ARE done when just barely light pink in center and juices run clear.)
    **When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.

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