stuffed pork chops ii

Name: Stuffed Pork Chops II
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 - pork chops; 2 tablespoon(s) vegetable oil; 3 cup(s) bread cubes (1/2"); 1/4 cup(s) butter or margarine (melted); 1/4 cup(s) chicken broth; 2 tablespoon(s) celery (chopped); 2 tablespoon(s) onion (chopped); 1/4 teaspoon(s) poultry seasoning; 1 can(s) condensed cream of mushroom soup (undiluted); 1/3 cup(s) water

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is a quick and easy way to prepare an old favorite. The taste is superb.

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(2 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For stuffed pork chops ii

4

pork chops
2 Tbsp

vegetable oil
3 c

bread cubes (1/2")
1/4 c

butter or margarine (melted)
1/4 c

chicken broth
2 Tbsp

celery (chopped)
2 Tbsp

onion (chopped)
1/4 tsp

poultry seasoning
1 can

condensed cream of mushroom soup (undiluted)
1/3 c

water

How To Make stuffed pork chops ii

1
In a skillet, brown the pork chops in oil.

2
Place chops in an ungreased baking dish. In a bowl, toss bread cubes, butter, broth, celery, onion, and poultry seasoning. Mound about 1/2 cup stuffing mixture on each pork chop. In a separate bowl, combine soup and water, pour over chops.
3
Cover and bake at 350F for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a meat thermometer reads 160 / 170F.
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