stuffed center-cut pork loin chops

How To Make stuffed center-cut pork loin chops

• 1

  In a bowl combine jalapenos, onion, garlic, parsley, rosemary, oregano, juice of two limes, and tequila. Set aside, this is your marinade.
• 2

  In another bowl combine paprika, cayenne, cumin, salt & pepper. Set aside, this is your spice rub.
• 3

  In another bowl combine spinach, feta, and sun-dried tomatoes. Set aside, this is your stuffing.
• 4

  Take pork chops and create a pocket on the side being careful not to cut all the way through. Rub vegetable oil all over chops until coated.
• 5

  Season both sides of chops with paprika rub.
• 6

  Next, stuff chops with spinach/cheese filling. If needed, hold seal together with skewers or tie butchers twine around chop. Don't worry about filling falling out.
• 7

  Next, lay chops out in a pan and liberally spoon herb/tequila marinade over chops. Marinade in fridge for at least an hour, preferably over night.
• 8

  On a gas grill on medium hi heat, sear both side of the chops at 4 minutes a side. Lower the heat to medium low for an additional 4 minutes on each side. Take chops off the grill and let rest covered for 5 minutes. Before serving, squeeze fresh limes over chops. Enjoy!
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