Stuffed Cabbage - Golabki

15
Kim Biegacki

By
@pistachyoo

Stuffed cabbages (this is Polish style) or "pigs in the blanket" as some would call them is a very traditional meal for many. When I was in grade school, I had a friend whose Mom would make these quite often and I would get so excited knowing that's what we were having for dinner.
This recipe is from Chef Tad & the Polish cooking class that I attend monthly. We made these along with sweet cheese crepes that I posted earlier. This is a simple recipe and when I make them again I will adjust with some seasoning to my liking and change them up just a little.

Rating:

★★★★★ 5 votes

Comments:
Serves:
At least 3 dozen
Prep:
40 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 1 - 2 medium
    cabbage head
  • 1 c
    rice, uncooked
  • 4 tsp
    salt (divided)
  • 3 tsp
    black pepper
  • 1 medium
    onion, finely chopped
  • 2 - 3 clove
    garlic, finely chopped
  • 2 lb
    beef, lean ground
  • 1 lb
    ground pork
  • 8 oz
    tomato sauce
  • 2 - 3 tsp
    brown sugar

How to Make Stuffed Cabbage - Golabki

Step-by-Step

  1. Bring a large pot of water to boil. Meanwhile, par cook rice in 1 tsp salt and 1 cup of water until is absorbed. Remove from heat and uncover. Core cabbage & carefully place in boiling water. Remove leaves with a fork or tongs as they blanche and lace in colander to drain and cool. You should get 20 or more leaves. Any extra cabbage leftover (small leaves and such) can be cut up and placed in the bottom of pot you will be cooking them in.
  2. Remove heavy vein from each leaf on the back by gently slicing it off. Be careful not to cut a hole into leaf.
  3. Cabbage is ready to fill with the meat mixture.
  4. Combine pork, beef, onion, garlic, salt & pepper and mix well. Place a small amount of meat mixture at the base of the cabbage leaf, approx. 1/3 of a cup give or take a little. Roll till bottom edge nearly covers the meat mixture and then fold in the sides and continue rolling and place the seam-side down into the cooking pot.
  5. Continue until all the leaves are stuffed. If you have any extra meat you can roll into balls and place on top of the stuffed cabbage. Sprinkle the brown sugar and pour tomato sauce over al stuffed cabbages. Pour 2 - 4 cups of cabbage water over top. Bring to a boil and then reduce heat to a simmer, cover and cook for 1 hour.
  6. Here is a pic of the cabbages cookin' in the pot.
  7. Once they are done, you can immediately plate with some sauce poured over the top of the cabbages and baked potatoes. Or if you want eat them the way I did without the extra sauce. Either way is delicious!

Printable Recipe Card

About Stuffed Cabbage - Golabki

Course/Dish: Beef Other Main Dishes Pork
Main Ingredient: Beef
Regional Style: Polish
Other Tag: For Kids



Show 23 Comments & Reviews

14 Thanksgiving Pie Recipes That’ll Complete Your Feast

14 Thanksgiving Pie Recipes That’ll Complete Your Feast


Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Is it Thanksgiving if you don’t finish your feast with a slice of pie? We don’t think so. If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. From pumpkin […]

23 Recipes to Fuel Your Cyber Monday Shopping

23 Recipes to Fuel Your Cyber Monday Shopping


Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. At some point, you’re going to be hungry. Keep yourself fueled by making one of these 23 recipes. From sausage […]

25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love


Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]