stir-fried pork and leeks

How To Make stir-fried pork and leeks

• 1

  Dice pork, diagonally across the grain into bite size pieces. On a clean cutting board slice leeks (white and light green parts only).
• 2

  Heat oil. Add salt, then garlic, and brown lightly. Add pork and leeks. Stir fry until golden (about 2 minutes)
• 3

  Mix cornstarch with chicken broth. Stir in broth mixture and heat quickly, then cook, covered,. 2 to 3 minutes over medium heat.
• 4

  . Meanwhile, combine soy sauce, sherry, sugar, pepper and sesame oil; then add and cook, stirring, 2 minutes more.
• 5

  Serve over hot cooked rice.
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