Spicy Yucatan Sliders

Sherri Williams


Are you ready for some football? These spicy lil' Mexican sliders will be the hit at any gameday party. They are the perfect size and pack a mighty punch of flavor. Cooking and Grilling with Passion, sw:)


★★★★★ 3 votes

15 Min
10 Min


  • 1 pkg
    grilling chorizo sausage, out of casings
  • 1 tsp
    cumin, powder
  • 1/2 tsp
    chipotle chili powder
  • 1/4 c
    caramelized or grilled onions
  • 2 oz
  • 2 medium
    roma tomatoes, sliced
  • 12
    slider buns

  • 1 large
    avocado smashed
  • 1 large
    garlic clove, grated
  • ·
    zest & juice of 1 lime
  • 1 Tbsp
    cilantro, chopped
  • ·
    habanero sea salt to taste
  • 1/2 tsp
    crushed red pepper flakes

How to Make Spicy Yucatan Sliders


  1. Add cumin and chipotle chili powder to chorizo, form sausage into 3 inch patties. Prep grill to medium high heat. Grill burgers for 2 minutes and flip and grill for an additional minute or so until juices run clear.
  2. Meanwhile, combine all guacamole ingredients together. Mix well.
  3. Build your sliders. Assemble bottom half of buns, frisée, tomato, burger, guacamole, onions and top with bun. Enjoy!

Printable Recipe Card

About Spicy Yucatan Sliders

Regional Style: Mexican
Other Tag: Quick & Easy

Show 8 Comments & Reviews

Up Your Green Veggie Game

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...