spicy rice noodles with ground pork & scallions

serves 2-4
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For spicy rice noodles with ground pork & scallions

  • 14 oz
    pad thai noodles
  • 2 Tbsp
    toasted sesame oil
  • 1 1/2 lb
    ground pork
  • 1 Tbsp
    ginger grated
  • 4 clove
    garlic minced
  • 6
    scallions chopped
  • 2 Tbsp
    golden mountain seasoning sauce
  • 1/4 c
    brown sugar
  • 2 Tbsp
    chili garlic sauce
  • hoisin
  • cilantro
  • lime wedges
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How To Make spicy rice noodles with ground pork & scallions

  • 1
    Cook the Pad Thai noodles according to package directions. Drain rinse with hot water and drizzle 1 tbsp toasted Sesame oil over the noodles. set aside.
  • 2
    Add the remaining sesame oil in a large skillet or Wok. Add the ginger, garlic and pork. Cook breaking up the pork until pork is no longer pink. Add the scallions, brown sugar, and Golden Mountain seasoning sauce. Cook 30 seconds. Stir in the chili garlic sauce and noodles. Cook until noodles are heated through
  • 3
    Serve drizzled with hoisin sauce and top with cilantro and lime wedges.

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