spicy ribs and potatoes & kraut in crock-pot!

How To Make spicy ribs and potatoes & kraut in crock-pot!

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  Let's get all ingredients together!
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  Take the 1/2 slab of ribs, and put the red pepper flakes, sea salt and pepper into a small bowl, mix well, and put on ribs.
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  Place in refrigerate for 2 hours. Take out and let rest for 1/2 to 1 hour. After ribs have been out and ready to go in crock pot....
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  Cut ribs between each rib.
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  Wash red potatoes and quarter potatoes. You may have to cut in half to equal potatoes in size to make sure they cook the same.
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  Take 1 cup of beef broth and put in a 4 or 5 qt. crock pot. Turn crock pot on low!
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  Take sauerkraut and wash and drain well.
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  Cut up green bell pepper...
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  Cut up jalapeno pepper
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  Take cut up ribs and place in crock pot in the beef broth.
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  Add potatoes and place on top of ribs.
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  Add bell pepper and jalapeno pepper and place on top of potatoes.
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  Take sauerkraut and place on top of peppers.
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  Put lid on crock pot and make sure it is on low! Let it cook on low for 7 hours.
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  At 7 hours, check to see if potatoes are fork tender.
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  If potatoes are fork tender, stir and check the ribs and peppers. Add more salt and black pepper if needed...
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  Put lid back on crock pot for about 1/2 to1 hour.
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  This recipe is not to spicy! But you could make it more spicy by putting more red peppers flakes. ENJOY with applesauce and garlic toast with a glass of wine!!!
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