This recipe is private

Spicy Pork Stir Fry

Russ Myers


This is Korean-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!


★★★★★ 1 vote

45 Min
15 Min


Add to Grocery List

2 Tbsp
sesame oil
1 lb
all natural pork cut into thin strips
1 Tbsp
ginger, minced
1 Tbsp
garlic, minced
2 Tbsp
scallions, cut on a bias
1/2 c
shredded carrots
red bell pepper, julienne cut
green bell pepper, julienne cut
1 c
cabbage, julienne cut
onion, sliced thin
1 Tbsp
light soy sauce
2 Tbsp
prepared chili sauce
1 Tbsp
sesame seeds, toasted
stick rice or noodles

How to Make Spicy Pork Stir Fry


  • 1Heat a large skillet or wok pan on medium high heat. Add the sesame oil to the skillet and then the pork strips. Cook pork until firm, about 4 to 8 minutes. Remove pork from the skillet and set aside.
  • 2Add ginger, garlic and scallions, cook for 1 minute. Toss in the remaining vegetables, soy sauce and chili sauce cooking until tender. Place the pork back into the vegetable mixture and heat through. Garnish with toasted sesame seeds. Serve over stick rice or noodles.

Printable Recipe Card

About Spicy Pork Stir Fry

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Korean
Other Tag: Healthy

Show 3 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...