spicy pork chili

Ingredients For spicy pork chili

• 1 1/2 lb

  pork tenderloin, cubed
• 1 lg

  onions, diced
• 4

  celery ribs, diced
• 6 can

  15 1/2 oz. great northern beans, drained and rinsed
• 4 can

  14 1/2 oz. chicken broth
• 2 c

  water
• 2

  seeded and diced jalapenos or substitute green chilies
• 2 tsp

  good quality chili powder
• 1/2 tsp

  white pepper,cayene, ground cumin, salt and black pepper
• 2

  garlic cloves, minced
• 1 tsp

  fresh parsley, chopped
• 1/4 tsp

  hot pepper sauce, optional
• 1 c

  shredded monterey jack cheese
• 3 Tbsp

  butter