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spicy grilled peaches & proscuitto salad plate

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

The perfect yummy salad for any occassion. Pair this delicious salad with a chilled glass of Moscato. Grilling with Passion, sw :)

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For spicy grilled peaches & proscuitto salad plate

  • 2 Tbsp
    olive oil, clementine
  • 2 pinch
    habanero sea salt
  • 1/2 tsp
    course black pepper
  • 2 lg
    peaches, ¼" slices
  • VINAIGRETTE
  • 4 Tbsp
    olive oil, clementine
  • 1 tsp
    juice of 1 lemon
  • 1 tsp
    sugar or 1 paket of truvia
  • 1-2 pinch
    salt
  • OTHER SALAD FIXIN'S
  • 4 oz
    mache rosettes
  • 1/4 sm
    red onion, sliced thin
  • 4 oz
    proscuitto slices, thin & torn
  • 2 oz
    herb goat cheese

How To Make spicy grilled peaches & proscuitto salad plate

  • 1
    Add olive, salt and pepper to peaches. Mix.
  • 2
    Grill peach slices in a large heated grill pan for 2-3 mintes on each side until you have golden grill marks. Remove from pan.
  • 3
    Meanwhile, whisk vinaigrette ingredients in a small mixing bowl. Toss mache and red onion ingredients in a medium mixing bowl. On each salad plate, add mache rosettes, red onion, peaches, proscuitto and goat cheese crumbles. Drizzle with vinaigrette
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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