spicy fried pork chops
(7 ratings)
I love the smell of pork chops frying, especially when they have spice on them, these do not disappoint. These pork chops are spicy and delicious. I hope you will enjoy!
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(7 ratings)
yield
2 - 4
prep time
10 Min
cook time
20 Min
method
Pan Fry
Ingredients For spicy fried pork chops
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4 large pork chops,
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1/2 tsp garlic salt
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1/2 tsp sea salt
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1/4 tsp black pepper
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1/4 tsp lemon pepper
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1/2 tsp cayenne pepper
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1 tsp paprika
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1/2 tsp ground cumin
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1/2 tsp ground sage
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3 tbsp flour, self rising
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1/4 cup corn meal
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2 tbsp oil
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1 tbsp butter
How To Make spicy fried pork chops
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1Wash, rinse and pat dry the pork chops. Set aside until needed.
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2In a large bowl add the following ingredients; garlic salt, sea salt, black pepper, lemon pepper, cayenne pepper, paprika, cumin, sage, flour and cornmeal. Mix well.
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3Put the pork chops in the flour mixture one at a time and lightly coat, shake off any excess flour.
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4Put a large frying pan on medium high heat and add the butter and oil. Once hot add the pork chops and fry for 8 - 10 minutes per side, depending on size and thickness of chop.
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5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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