spiced nectarine whiskey preserves

How To Make spiced nectarine whiskey preserves

• 1

  In a small saucepan, add water, sugar, and nectarines. Cook covering on medium heat until nectarines are very soft.
• 2

  Pour into a blender and give a quick blend so that there are pieces of fruit vaguely present. Pour back into sauce pan.
• 3

  Add the rest of the ingredients, save the Knox's. Continue to cook on low, stirring occasionally. Only cook for as long is your preference for the strength of whiskey.
• 4

  Turn heat up to a boil. This may cause bubbling and spitting, use caution.
• 5

  Whisk in the Knox's Gelatin until totally dissolved. Remove from heat.
• 6

  Pour into sterilized jam jars and follow waterbath canning process. This should render about 2-3 small jars. You can multiply this recipe to whatever about of jars you would like to make.
• 7

  In the picture, I poured entire contents into a jar the size of about a spaghetti jar and didn't use canning process. We used it in about a week and a half without consequence.
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