spareribs and kraut
(1 rating)
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When I first got married at one of my showers everyone was asked to share a recipe. I got this one from my husband's brother's wife. She is a great cook. It is simple and yummy.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
2 Hr 30 Min
method
Bake
Ingredients For spareribs and kraut
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2 lbcountry pork ribs - can use more than 2 lbs.
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1 lbcan of drained kraut
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1 canbeef consomme
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3 to 4 slicebacon
How To Make spareribs and kraut
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1Line bottom of pan with bacon (I use 9X13). Fluff kraut and place over bacon. Season pork with salt and pepper. Place on the kraut. Pour soup over ribs and cover pan.
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2Bake in oven 325 - for 2 1/2 hrs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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