spanish style pork shoulder [pernil]

How To Make spanish style pork shoulder [pernil]

• 1

  Place the 8 pounds pork shoulder into a roasting pan with the fatty side up. Puncture the surface of the meat with a fork. Rub the paste into the punctures of the meat.
• 2

  Mix together in a small bowl, blend minced garlic, salt, pepper, oregano, adobo seasoning and olive oil.
• 3

  Cover with plastic and store in the refrigerator overnight.
• 4

  Preheat oven to 350 degrees.Remove the plastic wrap from the pork shoulder and replace it with aluminum foil.
• 5

  Cook for 3 1/2 to 5 hours, checking the meat every 30 minutes after the 3 1/2 hour mark.
• 6

  Remove the foil when the pork is nearly done and allow to cook for another 20-30 minutes to become crispy on the surface.
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