Spanish Rice and Pork Chops

jan c


my mom used to make pork chops and rice but used tomato juice. It was good, I just do it the lazy way.


★★★★★ 1 vote

15 Min
30 Min


  • 1/2 c
    canola oil
  • 4
    pork chops fat removed
  • 1 box
    rice a roni spanish style-cook according to directions
  • 1 can(s)
    tomatos-any flavor, use in preparing rice a roni

How to Make Spanish Rice and Pork Chops


  1. heat oil in a skillet, add the pork chops until just brown on both sides. remove from heat and dump any left over oil. set port chops on plate.
  2. prepare rice a roni according to directions, before covering for 20 min,add the pork chops back in. Pork will be done when rice is.

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