southwestern pineapple pork chops
(1 rating)
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New recipe for my family. My husband should like this.
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(1 rating)
yield
4 servings
prep time
15 Min
cook time
20 Min
Ingredients For southwestern pineapple pork chops
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4boneless pork loin chops (5oz ea.)
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1/2 tspgarlic/pepper blend
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1 Tbspcanola oil
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1 cancrushed pineapple, undrained (8 oz)
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1 csalsa medium
How To Make southwestern pineapple pork chops
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1Sprinkle pork chops with pepper blend.
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2In a large skillet, brown chops in oil. Remove and keep warm.
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3In the same skillet, combine pineapple and salsa. Bring to a boil.
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4Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender.
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