southwestern grilled pork tenderloin
(1 rating)
The tenderloin comes from the full pork loin. The tenderloin is one of the most tender cuts of pork. Typically, pork tenderloin weighs between ¾ and ½ pounds. Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. When sliced crosswise (like a loaf of French bread), the resulting medallions also may be sauteed. Pork tenderloin has a mild flavor, so it’s best when prepared with an added spice rub, marinade, stuffing or flavorful sauce. To keep the tenderloin juicy, cook to an internal temperature of 145/160.
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(1 rating)
yield
6 Servings
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For southwestern grilled pork tenderloin
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2pork tenderloins, (1 1/2 pounds total)
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5 tspchili powder
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1 1/2 tsporegano
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3/4 tspground cumin
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2 clovegarlic, crushed
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1 Tbspvegetable oil
How To Make southwestern grilled pork tenderloin
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1In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours.
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2Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until internal temperature on a thermometer reads 145 degrees F. Let tenderloin stand 5 minutes before slicing. Slice to serve.
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