smothered pork tenderloin
Just like granny used to make. Great with mashed potatoes
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yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For smothered pork tenderloin
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1pork tenderloin cut into medallions
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salt and pepper
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1/3 cflour
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1/3 cvegetable oil
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1 lgyellow onion sliced
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4 clovegarlic minced
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1 cchicken stock
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1 cwater
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2 Tbspworcestershire sauce
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1 Tbspvinegar
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1 tspdijon mustard
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fresh parsley for garnish
How To Make smothered pork tenderloin
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1Rinse the pork medallions and pat dry and season with salt and pepper. Dredge lightly in the flour. Heat the oil in a skillet and brown the pork on both sides. Remove from the pan and set aside.
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2Place the onions in the pan and begin browning them. Then add the garlic and flour. Cook about 7 minutes.
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3In a bowl combine the water chicken stock, Worcestershire, vinegar, and mustard. Pour over the onions and bring to a boil. Reduce to a simmer and add the pork back into the pan. Cover and simmer until the pork is very tender about 30 minutes
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4Garnish with parsley
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