smothered pork steaks
(1 rating)
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this is a good standby recipe, very simple and oh so yummy!!!!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For smothered pork steaks
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4pork steak
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1 lgonion
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1 cancream of mushroom soup
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1 canmushrooms (drained)
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1/2 Tbsphorseradish (if desired)
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vegetable or canola oil for browning
How To Make smothered pork steaks
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1season steaks with your favorite seasoning (Mrs Dash, season salt or just salt & pepper)
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2heat oil in large frying pan over high heat, brown steaks on both sides on high.
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3chop onion & add onion, mushrooms & cream of mushroom soup to chops, redude to low & cover. Simmer over low heat for 1 to 1 1/4 hour. If using horseradish you can add that about 1/2 way thru cooking time and mix into the soup & onion mixture. It just adds a little kick but you do NOT need to use it.
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4remove steaks to dinner plates & stir soup/onion/mushroom mix together for gravy. Excellent served over wide egg noodles or dumpling noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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