My Grandmother used to cook this with green pawpaw better known to many as Papaya.It tasted great then and more so now cause I remember her every time I cook it.
prep time10 Min
cook time15 Min
onion cut in wedges
carrots cut diagonally
small leaf thyme
salt and pepper to taste
green bell pepper
How To Make
In a saute pan heat olive oil, add crushed ginger, garlic, onion salt & pepper until slightly translucent. Add carrots and allow carrots to cook with a bit of crunch.
Cut bell peppers into strips and add to pan, stirring lightly, add smoked bones and allow to steam with lid on. After 5 mins add thyme leaves, stir and serve with Rice or provisions.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!