Slow Cooker Pork and Beef Roast

12
Gail Springsteen

By
@gail0925

My mother used to cook pork and beef roasts together, and there is nothing like it! You can use any cut of the meats you wish. Because it's being slow-cooked, you don't need the most expensive cuts to achieve a juicy, tender result. Vegetables are up to you. I am sharing what I do, but there's no reason you can't use whatever you love! You can certainly use just beef, just pork, or even chicken... it's a wonderful recipe that will make your mouth water at the scent of it cooking and satisfy your taste buds when you eat it!

Blue Ribbon Recipe

There is something amazing about cooking a pork roast and beef roast together. Honestly, it makes the best gravy. The broth is rich and robust. Adding onion soup mix and gravy mix enhances the wonderful flavor. The veggies, beef roast, and pork roast are tender and cooked to perfection in the Crock Pot. Simmer all day on a Sunday for a comforting Sunday dinner. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 15 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    beef roast
  • 3 lb
    pork roast
  • 1 lb
    carrots, peeled and cut into chunks (or use baby carrots)
  • 4
    stalks celery, cut into chunks
  • 4
    potatoes, washed, cut into chunks (peel if you wish)
  • 8 oz
    fresh mushrooms (I used baby bellas)
  • 3 md
    onions, peeled, cut into chunks
  • 1 pkg
    onion soup mix
  • 1 pkg
    brown gravy mix
  • 1 Tbsp
    olive oil
  • 3 Tbsp
    butter
  • ·
    salt
  • ·
    pepper

How to Make Slow Cooker Pork and Beef Roast

Test Kitchen Tips
Our 6-quart slow cooker was completely filled but it worked. Just make sure the lid is snug.

About Slow Cooker Pork and Beef Roast

Course/Dish: Beef Pork Roasts
Main Ingredient: Beef
Regional Style: American



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