slow cooker cuban pork
I received this recipe from a good friend in the great big state of Texas, after I had posted it on my site, another friend made and was most impressed, a few weeks later I prepared, and I must say, this is delicious. Now what is Cuban Pork, I have no idea, I've never been to Cuba, but as far as pork with a good flavor, this is excellent.
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yield
6 serving(s)
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker cuban pork
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2 Tbspolive oil
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1/2 corange juice
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1/2 clime juice
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1 1/2 tspsalt
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1 tspground cumin
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1 tspdried oregano
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1/4 tspred pepper flakes
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1/8 tspblack pepper
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7 clovegarlic, smashed and minced
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1onion, sliced thin
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1bay leaf
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1 1/2 kgpork shoulder, (3 lbs)
How To Make slow cooker cuban pork
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1In a medium bowl, whisk together the oil, juices, salt, cumin, oregano, red pepper flakes, pepper, and garlic. -
2Make slits in the pork with a knife and place the pork in the juice mixture and rub liberally all over with the oil mixture.
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3Place pork in the slow cooker, along with the onion and bay leaf. Pour the remaining juices from the bowl over the pork.
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4Cover and cook on low for 8 hours. Transfer pork to a cutting board and let cool slightly. Using two forks, shred into thick chunks. OR just shred it in the pot then use a large slotted spoon to scoop it out (this is the method I did in this photo, works great).
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5Serve with cilantro lime rice and black beans, mashed potatoes, or in a sandwich with some of the juice spooned over the top, or in a tortilla with Cheddar cheese, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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