Slow Cooker Coca-Cola Pulled Pork

Miranda Roderick


It is almost time for that time of the year when the weather is amazing and we are able to eat outside with friends and family. One of our favorite dishes to make when serving food for a group is my Slow Cooker Coca-Cola Pulled Pork. You literally put everything into the slow cooker, cook, and shred the meat. One pork roast is enough to feed a large group and add a few sides like coleslaw, potato salad, and some fresh corn and you have a quick and easy meal that everyone will love. When making it for just your family you can use the leftovers to make sandwiches, taquitos, and tacos.


☆☆☆☆☆ 0 votes

30 Min
10 Hr
Slow Cooker Crock Pot


  • 1
    pork shoulder or pork butt
  • 12 oz
  • 1 1/2 Tbsp
    onion powder
  • 1 1/2 Tbsp
    garlic powder
  • 1 1/2 Tbsp
    finely ground black pepper
  • 1 Tbsp
  • 2 bottle
    barbecue sauce

How to Make Slow Cooker Coca-Cola Pulled Pork


  1. Rinse pork roast thoroughly and dry with a paper towel. Set inside, fat side up, into slow cooker.
  2. Mix spices and barbecue sauce together and pour over the pork roast.
  3. Pour Coca-Cola over the roast.
  4. Cover and cook on high for 5 hours or low for 10 hours.
  5. Cut roast in half and carefully remove from slow cooker and place in a large bowl.
  6. Remove and discard bones.
  7. Reserve 1/2 cup of liquid from the slow cooker and dispose of the rest.
  8. Shred meat using two forks until all the large pieces are broken up.
  9. Add reserved liquid and add barbecue sauce. Depending on how saucy you wish it to be will determine how much to add. Stir well.
  10. Set heat to low and cook 30 more minutes before serving.

Printable Recipe Card

About Slow Cooker Coca-Cola Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern

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