bonnie's simple bean soup-pressure cooker/stovetop
(2 ratings)
Don't let the simplicity of this recipe fool you. This is comfort food at its best! Not a lot of fancy ingredients, just a lot of great flavor. The star of the show is the ham bone and beans. Serve it with some nice crusty bread, and you will definitely want seconds. This recipe is a creation from my husband, Bill, who also has a love of good home cooking. I am pleased to share it with you. Enjoy!
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
4 Hr
method
No-Cook or Other
Ingredients For bonnie's simple bean soup-pressure cooker/stovetop
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1 meaty hambone or chopped ham steak
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1 1/2 cups dried northern beans or navy beans
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1/2 onion diced
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1 large rib of celery diced
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1 large carrot, cut into thin rounds
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1 quart of water
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2 teaspoons salt
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1 teaspoon black pepper
How To Make bonnie's simple bean soup-pressure cooker/stovetop
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1Now you can cook this great soup on the stovetop or in a pressure cooker. This is our simple go-to bean and ham bone soup that we have revamped to include the pressure cooker as an option for cooking. -
2NO NEED TO SOAK BEANS! Place all of the ingredients above into a large soup pot and cook in the pressure cooker 30 minutes, or on the stovetop on medium low until beans are nice and tender, about 4 hours.
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3Serve with cornbread, or crusty bread of choice. Enjoy!
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4Here is how it looks!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S SIMPLE BEAN SOUP-Pressure Cooker/Stovetop:
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