Don't let the instructions scare you off! It really is not hard at all. It's just that this recipe utilizes a couple of pots & colanders, and a skillet to cook each part.
about 30frozen shrimp, peeled & de-veined
2 cbroccoli, fresh, chopped
2links italian sweet sausage
1/2red onion, diced
6 clovegarlic, minced
3/4 lbthin spaghetti
1/2 tspold bay seasoning
1/2 stickor more of butter
1 tsporegano, dried
1 tspbasil, dried
1 tspgarlic powder
·red pepper flakes
·olive oil, extra virgin
How to Make Shrimp Oliette
- In a medium pot, add about 1-2 cups of water, 2 tablespoons of butter, old bay seasoning and a bit of garlic powder (I use Adobo brand).
- Using a colander & a lid over the pot of water, steam frozen shrimp until pink. Set aside to cool a bit. Save water to cook the spaghetti in.
- In another medium pot add 1-2 cups of water with 4 tablespoons of butter.
- Using a colander & a lid, steam the broccoli until bright green.
- While the shrimp & broccoli are steaming, saute the red onion in a skillet with a little olive oil until the onions are translucent. Add the minced garlic and saute 1-2 minutes.
- Add the crumbled sausage and cook until no longer pink. Drain.
- In the pot of shrimp water, add enough water to cook the spaghetti until just tender. Drain.
- While the spaghetti is cooking, peel the shrimp & remove the tails.
- In a large bowl, add the cooked spaghetti. Drizzle liberally with olive oil, and add the seasonings. Toss until well coated.
- Sprinkle with a bit of red pepper flakes.
- Add the sausage mixture and the broccoli. Toss well.
- Serve the spaghetti oliette mixture, and top each serving with several shrimp.