Real Recipes From Real Home Cooks ®

schweinebraten - german style roast pork

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This is my own version of several Internet recipes I looked at. I borrowed a little of this, a little of that and came up with . . . good old-fashioned pork roast, German style. You know it's gotta be yummy!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 9 Hr
method Slow Cooker Crock Pot

Ingredients For schweinebraten - german style roast pork

  • 2-4 lb
    pork loan roast
  • 2 Tbsp
    olive oil
  • 1-2 tsp
    sage, dried
  • 1/2 tsp
    rosemary, dried
  • 1/2 tsp
    thyme, dried
  • 2 Tbsp
    caraway seeds
  • 1 Tbsp
    salt
  • 1 tsp
    ground pepper
  • 1 sm
    head green cabbage
  • 1 md
    onion, roughly chopped
  • 2 md
    carrots, chopped
  • 1 lb
    fingerling potatoes
  • 1/2 c
    water
  • 1/2 c
    white wine vinegar
  • 1/2 c
    beef broth

How To Make schweinebraten - german style roast pork

  • 1
    Rub the entire roast all over with the oil and sprinkle with caraway, salt and pepper, and other spices. Let stand for one hour and then place into the slow cooker
  • 2
    Wash the cabbage and cut into wedges. Add to slow cooker on top of roast. Add carrots, onions, and liquids to the slow cooker and turn on Low Heat. Cover and cook 5 - 6 hours.
  • 3
    Add fingerling potatoes to the slow cooker. Cover and continue cooking about 4 more hours.
  • Schweinebraten - German Style Roast Pork
    4
    Slice the roast thinly and serve with the broth and vegetables on the side.
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