Sausage en Croute
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1 sheet(s)pepperidge farm frozen "bake it fresh" puff pastry
1 lbpork sausage
1/2 cchopped onion
1/3 cchopped green pepper
1 largetomato, diced
1 cshredded swiss cheese
3 Tbspchopped parsley
How to Make Sausage en Croute
- Pull pastry sheet out. Allow it to thaw for 20 minutes.
- In a skillet, brown sausage, stirring to break into bits. Add onion and green pepper and cook until tender. Remove from heat and pour off drippings. Add tomato, cheese, and parsley.
- Unfold and roll out pastry on lightly floured board to 14 x 10 inch rectangle. Transfer to baking sheet lined with brown paper. Spread sausage mixture on pastry. Roll up from long side jelly roll fashion. Pinch edges to seal. Form into a circle, pinch together. Cut 2/3 way through roll at 1-½" intervals and turn pieces up with cut side showing.
- Bake at 425*F, for 20 minutes or until golden. Makes 6 - 8 servings.