Real Recipes From Real Home Cooks ®

sausage and peppers

(2 ratings)
(2 ratings)

Ingredients For sausage and peppers

  • 2 Tbsp
    olive oil
  • salt
  • 1 tsp
    fennel seeds
  • 3/4 c
    dry white wine
  • 3 Tbsp
    tomato paste
  • 1
    green bell pepper, diced
  • 2
    red bell peppers, sliced
  • 1 Tbsp
    minced garlic
  • 1
    onion, medium, thinly sliced
  • 12
    italian sausages, hot
  • white pepper

How To Make sausage and peppers

  • 1
    Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side.
  • 2
    Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper.
  • 3
    Cover and cook over low heat for 25 minutes.

Categories & Tags for Sausage and Peppers:

ADVERTISEMENT
ADVERTISEMENT