Robin's Enchilada Pie
By
Robin Hearon
@RobinHearon
11
Blue Ribbon Recipe
Robin's Enchilada Pie is layered with so much love. The blend of meat and spices make for an authentic Mexican flavor that's sure to put a smile on your face! Frying the tortillas adds an extra layer of crispiness. The combination of cheese makes this dish super cheesy. Red enchilada sauce adds tangy Mexican flavor. Garnished with black olives, tomatoes, and green onion, this is a filling casserole.
The Test Kitchen
Ingredients
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1 lblean ground beef
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1 lbground pork
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·salt, pepper, cumin and garlic to taste
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1yellow onion, diced
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16 ozmedium cheddar cheese
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16 ozMonterey pepper jack cheese
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8 ozsmall curd cottage cheese
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8 ozsour cream
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1 can(s)sliced black olives
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12fresh corn tortillas
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1 can(s)Las Palmas Enchilada sauce
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·Frying oil for tortillas
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·green onions (garnish)
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·chopped cilantro (garnish)
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1 largefresh tomato diced (garnish)