Foolproof Roasted Pork Tenderloin
By
Donna Graffagnino
@StillWild
13
Blue Ribbon Recipe
Not only are you going to love this roasted pork tenderloin, but it's also going to be one of the easiest recipes you've ever made. We guarantee this is going to go into your weekly rotation. Juicy and succulent, the roast is filled with the perfect balance of spices. It's savory with a little spice. Marinating the roast is what makes this recipe so flavorful. This roasted pork could be cooked on any night of the week, but it's delicious enough for special occasions.
The Test Kitchen
Ingredients
-
11.5 - 2 lb pork tenderloin
-
1/3 - 1/2 colive oil (i use garlic infused)
-
1 Tbspgranulated garlic or powder
-
1 Tbspgranulated onion or powder
-
1 tspdried italian seasoning
-
1/2 tspcrushed red pepper flakes (optional)
-
1/2 tspdried oregano or 1 tsp fresh, chopped fine
-
1/2 tspcrushed rosemary
-
1 tspsalt & pepper or to taste