roast pork tenderloin with plum barbecue sauce

Ingredients For roast pork tenderloin with plum barbecue sauce

• SAUCE:
• 2 Tbsp

  canola oil
• 1 c

  chopped onion
• 2 clove

  garlic, finely chopped
• 1/4 c

  packed brown sugar
• 1/4 c

  rice wine vinegar
• 1/4 c

  ketchup
• 2 Tbsp

  low sodium soy sauce
• 2 tsp

  dry mustard
• 1 tsp

  ground ginger
• 1/2 tsp

  black pepper
• 1/8 tsp

  crushed red pepper
• 2

  whole cloves
• 1 1/2 lb

  black plums, quartered and pitted
• 1

  star anise
• PORK:
• 2 Tbsp

  canola oil
• 2

  1-pound pork tenderloins, trimmed
• 1/2 tsp

  salt
• 1/2 tsp

  freshly ground black pepper