Roast pork in beer and a mixed onions

1
Ramona's Cuisine -

By
@ramonascuisine

Have a tasty dinner treat: juicy roast pork (in a beer bath and bed of mixed onions)

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 people
Prep:
30 Min
Cook:
3 Hr
Method:
Roast

Ingredients

  • ·
    3.2 kg pork leg
  • ·
    1 bottle beer (aprox. 330 ml) *
  • ·
    1 tbsp salt
  • ·
    2 red onions
  • ·
    1 larger onion (or 4 shallots)
  • ·
    1 tsp pepper (freshly ground)

How to Make Roast pork in beer and a mixed onions

Step-by-Step

  1. Rub the salt and the pepper all over the meat and give it a good massage
  2. Shred the onions julienne and place all in the dish you will be roasting the meat. Sprinkle some salt and pepper. Add 200 ml beer.
  3. Place the meat in the dish and cook in the oven for 3 hours at 190 C. For the first hour place the meat skin down and cover with a lid or foil.
  4. After the first hour turn the meat over and roast for another hour and a half, again, covered.
  5. In the last 30min of roasting, uncover the meat and pour some of the juices over it. Place back in the oven, increase the temperature to 200 C.
  6. When the skin has crisped to your liking, turn the oven off. Take out of the oven and allow it to rest for 10-15 minutes.

Printable Recipe Card

About Roast pork in beer and a mixed onions

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mediterranean
Other Tag: Healthy




Leave a Comment

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...