roast lion

How To Make roast lion

• 1

  Use equal portions of beef and pork roast....any cut but same weight. Put both roasts in the one pan and cook together....covered at 325 till done. the beef will be done but not dry. Make gravy from any pan juices which is a very important part of this dinner as the gravy is unique and so tasty. Serve with mashed potatoes and veggies.
• 2

  I make this with beef rump roast and a pork shoulder.
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