rib sandwich
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Made this recipe for a get-together once. Used a thick steak sauce instead of BBQ sauce. There was nothing left. Ribs were tender and great.
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yield
4 or 5 people
prep time
30 Min
cook time
3 Hr 30 Min
method
Bake
Ingredients For rib sandwich
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1 pkgrack of baby back ribs, membrane removed
- DRY RUB
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2 Tbsppaprika
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1 Tbspground black pepper
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2 tspsalt
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1 tspgarlic powder
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1 tsponion powder
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1 tspcumin
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1 tspchili powder
- GLAZE
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1 cbbq sauce, or thick steak sauce
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1/4 choney
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1 lgloaf of bread, i used french loaf
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1/4 cmelted butter
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1 Tbspsesame seeds
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2 lgonions,sauteed or carmelized
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2 Tbspparsley, chopped
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pickles
How To Make rib sandwich
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1Preheat oven to 300 degrees. Lay ribs in long sheet of aluminum foil.
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2Combine dry rub ingredients, cover ribs liberally on both sides.
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3Wrap foil around ribs, making sure that they are sealed. Use more sheets if necessary.
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4Bake ribs for 3-3 1/2 hours
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5Unwrap carefully. Wiggle bones out, slowly. Set aside.
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6Combine glaze ingredients in bowl, brush on both sides.
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7Place in oven, broil for about 5 minutes.
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8Slice bread in half, lengthwise. Then butter both sides of the bread. Sprinkle sesame seeds on top, then toast bread by broiling for a few minutes.
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9With 2 long spatulas, or knives, transfer ribs to bread. Top with onions, parsley, and top bun.
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10Slice into about 2 inch servings, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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