regional bread stuffing

Name: Regional Bread Stuffing
Cuisine: American
Ingredients: 1 pound(s) bulk pork sausage, crumbled hot, mild or orginal whatever your tastes are; 3/4 cup(s) minced onion; 1 1/2 cup(s) chopped celery (stalks and leaves); 8 cup(s) soft bread cubes; 1 1/2 teaspoon(s) crushed leaf sage; 1 teaspoon(s) thyme leaves; 1/2 teaspoon(s) pepper; - butter

(1 rating)

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Recipe by

Constance Kovar

@conart

Mesa, AZ

I have been making this for 25-30 years and my family always insists on this stuffing.

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(1 rating)

method Bake

Ingredients For regional bread stuffing

1 lb

bulk pork sausage, crumbled hot, mild or orginal whatever your tastes are
3/4 c

minced onion
1 1/2 c

chopped celery (stalks and leaves)
8 c

soft bread cubes
1 1/2 tsp

crushed leaf sage
1 tsp

thyme leaves
1/2 tsp

pepper
butter

How To Make regional bread stuffing

1
In large skillet, cook and stir sausage, onion and celery until meat is brown and onion tender. Drain off fat; add enough butter to sausage fat to measure 1 cup. Stir butter mixture and about 1/3 of the bread cubes into meat mixture. Turn into deep bowl. Add remaining ingredients and toss.

2
Makes 9 cups(enough for a 12-pound turkey).
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regional bread stuffing

Ingredients For regional bread stuffing

How To Make regional bread stuffing

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