pulled pork with dr. pepper sauce
(3 ratings)
Now you can have your barbecue and eat it too....on a weeknight! I start the pulled pork in the morning and by dinner time the house smells amazing. The Dr. Pepper and root beer combination sounds odd - but try it once and you will be hooked.
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(3 ratings)
yield
8 to 10
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For pulled pork with dr. pepper sauce
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3 lbpork butt or pork sirloin roast
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1 tspsalt
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1 tsppepper
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2 Tbspvegetable oil
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2 mdonions, sliced
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3 can12 oz dr. pepper
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3 lggarlic cloves, minced
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1 bottlechili sauce
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1 csweet baby ray's honey chipotle bbq sauce
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1/2 tsproot beer extract (optional)
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3 dashhot pepper sauce
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hamburger buns, or your favorite rolls, king hawiian are great
How To Make pulled pork with dr. pepper sauce
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1Trim any excess fat and cut meat into chunks to fit your crock pot. Preheat your largest skillet with the vegetable oil. Sprinkle meat with salt and pepper. Sear pork on all sides until browned. Transfer meat to crock pot with onions, garlic, and 1 can of Dr. Pepper.
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2Cover and cook on low-heat 8 to 10 hours or high-heat 4 to 5 hours.
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3For Sauce: In a medium sized sauce pan combine 2 cans Dr. Pepper, Sweet Baby Ray's, and chili sauce. Bring to a boil then lower heat to simmer until reduced to about 1 1/2 cups about 35 to 50 minutes. Add hot pepper sauce and root beer extract.
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4When pork is finished remove to a sheet pan with higher edges to prevent dripping and shred pork. Remove onions from crock pot to a serving dish. To Serve: Place shredded pork on buns and top with the reserved onions and sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pulled Pork with Dr. Pepper Sauce:
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