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Pat Campbell


from ambest cookbook, very good recipe, calls for a little time, but well worth it. This recipe came out of Lubbock, Tx. I am leaving prep time to how long it takes a 1 1/2 lb. pork shoulder, cooked and cubed.


★★★★★ 1 vote


  • 1
    onion, chopped
  • 2
    cloves garlic, peeled and chopped
  • 1 1/2 lb.
    pork shoulder, cooked and cubed or shredded
  • 2
    cans white or yellow hominy, rinsed and drained
  • 1
    can diced tomatoes
  • 1
    can diced green chililes
  • 4-5
    cans chicken broth
  • 1
    cup green chilies, chopped
  • 1/2 tsp
  • ·
    salt & pepper to taste

How to Make posole


  1. Mix all ingredients and cook over low to medium heat until onions are tender and flavors are blended.
  2. NOTE: Fresh or canned chopped jalapeno may be added to taste.

Printable Recipe Card

About posole

Course/Dish: Other Soups Pork
Hashtags: #green #Hominy #chilies

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