Portobello Pork Chops

Name: Portobello Pork Chops
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 4 bone-in pork chops, 3/4" thick; 1 1/2 c mild chunky salsa; 1 c portobello mushrooms, chopped; 1 c shredded cheddar cheese; 2 Tbsp maple syrup; 4 1/4 c fresh parsley, snipped

By Brandy Bender
@MisDisturbed19

Found this recipe on a package of pork chops I bought at the supermarket.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

30 Min

Ingredients

4

bone-in pork chops, 3/4" thick
1 1/2 c

mild chunky salsa
1 c

portobello mushrooms, chopped
1 c

shredded cheddar cheese
2 Tbsp

maple syrup
4 1/4 c

fresh parsley, snipped
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How to Make Portobello Pork Chops

Step-by-Step

Heat oven to 375 degrees. Trim fat from chops. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.
Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops.
Bake, uncovered, for 20 to 30 minutes until internal temperature on a thermometer reads 145 degrees followed by a 3 minute rest time. Sprinkle with parsley. Serve chops with salsa mixture.

Makes 4 servings.

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About Portobello Pork Chops

Course/Dish: Salsas Pork Steaks and Chops

Other Tags: Quick & Easy For Kids

Hashtags: #mushrooms #maple #cheese #chops #FRESH #cheddar #Syrup #shredded #Portobello #parsley #MILD #chunky

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