Pork with Mushrooms in Chili Bean Sauce

1
barbara lentz

By
@blentz8

Delicious. I love Asian food

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • MARINADE

  • 1 tsp
    soy sauce
  • 2 tsp
    water
  • 1 tsp
    shaoxing wine
  • 1/2 tsp
    cornstarch
  • PORK

  • 1 lb
    ground pork
  • 8 oz
    shiitake mushrooms
  • 1 Tbsp
    minced ginger
  • 4 clove
    garlic minced
  • 1 c
    chicken stock
  • 1/2 c
    green onions chopped
  • SAUCE

  • 1 Tbsp
    each chili bean sauce, oyster sauce and sugar
  • 2 tsp
    cornstarch
  • 2 Tbsp
    water

How to Make Pork with Mushrooms in Chili Bean Sauce

Step-by-Step

  1. Mix the marinade together and add the ground pork mix well and let marinate 30 minutes
  2. Mix the sauce ingredients together and set aside.
  3. Place a large skillet over high heat. Add some oil and saute the mushroom with the ginger. Add the pork and garlic and cook until pork in no longer pink. Add the chicken stock. Cook 2 minutes. Add the green onion cook 1 minute. Add the sauce and cook 3 minutes.
  4. Serve alone or over rice.

Printable Recipe Card

About Pork with Mushrooms in Chili Bean Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian




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