pork tenderloin shepards pie
(3 ratings)
The other night I had left over pork loin and was looking for something quick that just wasen't nuking the pork loin so I took what I would have prepared for dinner and put it in one dish. It only took me like 5 minutes to put together and was on the table in 35 minutes.
►
(3 ratings)
yield
4 to 6
prep time
5 Min
cook time
30 Min
Ingredients For pork tenderloin shepards pie
-
2 cleft over cubed pork tenderloin, or any other left over pork roast
-
1 cancut green beans, drained
-
salt and pepper to taste
-
1 canpork gravy
-
1 pkginstant mashed potatoe packages your favorite flavor prepared
How To Make pork tenderloin shepards pie
-
1Spray pie plate with non stick cooking spray. Layer pork, green beans, salt and pepper, gravy and top with prepared mashed potatoes.
-
2Bake 30 minutes at 350 degrees. Sprinkle with sharp cheddar cheese and put back in oven until melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT