This recipe is private

Pork Tenderloin Diane

Russ Myers


Nothing could be easier - or more elegant - than this French preparation for sauteed meat.

★★★★★ 1 vote
4 Servings
15 Min
15 Min
Stove Top


Add to Grocery List

whole pork tenderloin, cut into 8 crosswise pieces
2 tsp
lemon pepper
1 Tbsp
1 Tbsp
lemon juice
1 Tbsp
worcestershire sauce
1 tsp
dijon-style mustard
1 Tbsp
minced parsley

How to Make Pork Tenderloin Diane


  • 1Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand.

    Sprinkle surfaces of pork with lemon pepper.
  • 2Heat butter in heavy nonstick skillet; brown pork evenly, about 3-4 minutes on each side. Remove to serving platter, keep warm.
  • 3Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, until heated through.
  • 4Pour sauce over medallions, sprinkle with parsley and serve.
  • 5Notes:
    This French preparation for sauteed steak has been borrowed here for pork tenderloin. Quickly sauteed filet medallions are finished with a Worcestershire and mustard pan sauce.

    Dress it up for a special occasion and pair with truffled mashed potatoes and steamed asparagus. For a weeknight meal, mashed potatoes and green peas with fit the bill. Add a green salad with vinaigrette and warm dinner rolls.

Printable Recipe Card

About Pork Tenderloin Diane

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: French
Other Tag: Quick & Easy

Show 2 Comments & Reviews

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.