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Pork Tenderloin Diane

1
Russ Myers

By
@Beegee1947

Nothing could be easier - or more elegant - than this French preparation for sauteed meat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1
whole pork tenderloin, cut into 8 crosswise pieces
2 tsp
lemon pepper
1 Tbsp
butter
1 Tbsp
lemon juice
1 Tbsp
worcestershire sauce
1 tsp
dijon-style mustard
1 Tbsp
minced parsley

How to Make Pork Tenderloin Diane

Step-by-Step

  • 1Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand.

    Sprinkle surfaces of pork with lemon pepper.
  • 2Heat butter in heavy nonstick skillet; brown pork evenly, about 3-4 minutes on each side. Remove to serving platter, keep warm.
  • 3Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, until heated through.
  • 4Pour sauce over medallions, sprinkle with parsley and serve.
  • 5Notes:
    This French preparation for sauteed steak has been borrowed here for pork tenderloin. Quickly sauteed filet medallions are finished with a Worcestershire and mustard pan sauce.

    Dress it up for a special occasion and pair with truffled mashed potatoes and steamed asparagus. For a weeknight meal, mashed potatoes and green peas with fit the bill. Add a green salad with vinaigrette and warm dinner rolls.

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About Pork Tenderloin Diane

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: French
Other Tag: Quick & Easy




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